Canna Milk: A Step-by-Step Guide to Making Cannabis-Infused Milk
How to Make Canna Milk: A Simple and Delicious Recipe for Cannabis-Infused Milk
If you're a fan of cannabis-infused edibles, you may have tried everything from gummies to baked goods. But have you ever considered making your own canna milk? Canna milk is a versatile ingredient that can be used in a variety of recipes, from lattes to desserts. In this guide, we'll show you how to make canna milk at home using a few simple ingredients and some cannabis flower.
What is Canna Milk?
Canna milk is simply milk that has been infused with cannabis. The infusion process involves heating milk and decarboxylated cannabis together in order to activate the THC in the cannabis and allow it to bind with the fat in the milk. The result is a creamy, cannabis-infused milk that can be used in a variety of recipes.
What You'll Need:
- 2 cups of whole milk
- 1/4 oz of cannabis flower
- Cheesecloth
- Saucepan
- Whisk
- Thermometer
- Glass jar with lid
Step-by-Step Instructions:
- Decarboxylate your cannabis flower. Preheat your oven to 240°F (115°C). Grind your cannabis flower and spread it out in a single layer on a baking sheet. Bake the cannabis in the oven for 30-40 minutes, or until it is lightly browned and fragrant.
- Combine the milk and cannabis in a saucepan. Pour the milk into the saucepan and add the decarboxylated cannabis. Whisk the mixture together until the cannabis is evenly distributed throughout the milk.
- Heat the milk and cannabis mixture. Place the saucepan on the stove and heat the milk and cannabis over low heat. Use a thermometer to monitor the temperature of the mixture. You want to keep the temperature between 160-180°F (71-82°C). Keep stirring the mixture regularly to prevent scorching.
- Simmer the mixture. After 30-45 minutes, the mixture should be simmering. Continue to simmer the milk and cannabis for another 30-45 minutes. Keep stirring the mixture regularly.
- Strain the mixture. After an hour or so of simmering, the milk and cannabis mixture should have thickened and become fragrant. Remove the saucepan from the heat and strain the mixture through cheesecloth into a glass jar. Make sure to squeeze out as much liquid as possible.
- Store the canna milk. Once the canna milk has cooled, it's ready to use. Store it in an airtight container in the refrigerator for up to 7 days.
Canna milk is a delicious and versatile ingredient that can be used in a variety of recipes. Whether you want to make cannabis-infused lattes, smoothies, or baked goods, canna milk is a great way to add a little extra something to your recipes. Just remember to start with a small amount and work your way up to your desired dosage, as the effects of edibles can be potent and long-lasting.
Disclaimer: The information provided in this article is for educational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition. The use of cannabis, including smoking, may have potential health risks and may not be suitable for everyone. It is essential to understand and abide by the laws in your country or state regarding cannabis use. The author and publisher of this article are not responsible for any adverse effects or consequences that may result from the use of the information presented in this article. This blog is sponsored by Fresh Mint.
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Disclaimer: The information provided in this article is for educational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition. The use of cannabis, including smoking, may have potential health risks and may not be suitable for everyone. It is essential to understand and abide by the laws in your country or state regarding cannabis use. The author and publisher of this article are not responsible for any adverse effects or consequences that may result from the use of the information presented in this article. This blog is sponsored by
Fresh Mint.


